A high quality burger with an even higher quality price tag
Ever paid $180 for a burger take-away?
Well Londoners will soon be able to buy the most expensive take-out burger.
The burger will contain the highest quality Kobe beef that comes from Japan. It will also be garnished with foie gras – that is a pate which is made from goose liver just in case you didn’t know.
You will still be able to get you salty chips and drink to guzzle it all down but I think if I paid that much for a burger I would eat it a bit more elegantly.
If you find yourself in Chelsea or Kensington next month seek out the burger and let us know how you go.