The most expensive dessert in the world is…
The Frrozen Haute Chocolate (yes it is actually written with three ‘r’) was unveiled at Serendipity-3 restaurant in New York after Guiness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world.
Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.
The dessert is infused with 5 grams of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.
(Pic and Story from Reuters)